SIGLA Ideation Project of De La Salle Santiago Zobel
Last year, the E. Zobel Foundation approved De La Salle Santiago Zobel - Vermosa Campus' intent in making the SIGLA Food Blend as the subject for the Product Ideation of their Grade 12 students as part of their academic performance task. In this project, the students were tasked to come up with various product lines. Alongside these product line, they were also tasked to prepare business video pitch and business paper.
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On February 24, 2024, the EZF team was invited for a product taste testing of the top 6 including the 2 special mention products namely;
Sonny Bean
SigLakas
SigLatte
Energy GGo
Waffle Squares
Caffeine Crunch
Choc Nutrice
Pandeserve
During the product taste testing, the SigLakas was hailed as the overall winner followed by Sonny Bean and Pandeserve as first place and second place respectively.
The E. Zobel Foundation is immensely grateful that through this project, the Foundation was able to get a "bird's eye view" of what can be done for the SIGLA Food Blend.
De Lasalle Santiago Zobel students presenting the SIGLA Food Blend that might make a new product.
DLSZ students along with the faculty members of the event.
Paulino Buenconsejo, Executive Director of EZ Foundation speaking about the event.
De Lasalle Santiago Zobel students presenting the SIGLA Food Blend that might make a new product.